Once I returned to Yerevan after my stay in Gyumri, I quickly moved into a AirBnB I had rented for most of the time I have left in Armenia. My main motivation being that ever since I began staying in Yerevan my cousin has refused to sleep in his own bed. To rebel against their hospitality I got my own studio apartment. A sofa mattress and a fridge of lavash (Armenian flat bread), cheese, sausage, Nutella and beer and I was set to go about playing house.
I knew that I liked Yerevan, but over the past few days I have grown to love it. Yerevan is a city of just over a million people. Not too big and not too small. Just right. Walking around there is something benevolently seductive about the city. There is a slow bustle to the streets. Most people seem to make their way leisurely around at whatever pace they wish. Tall warm stoned buildings line the sidewalk but you are never more than a stones throw from a park or a boulevard reserved for pedestrians only. It seems on every street corner there are people eating and drinking on sidewalk cafes. Every park seems to be made up of about fifty percent lovers, holding each other and speaking softly so only each other can hear. The men who play backgammon don't mind sharing their territory with pairs. It is easy to enjoy the beautiful dry weather that makes 90 degree heat feel more relaxing than anything else. Even if the back of your shirt clings to the seats a tad. If there is anything that Armenia is suffering from a lack of it is a state sponsored siesta. Something that I was perfectly able to implement myself at my own apartment.
At night the city truly comes alive. It is not uncommon to see families playing together in the parks until late in the evening. On my walk to different bars in the area I found many of the children would be up later on the monkey bars than I would be after a few drinks in a pub. Of the bars in Yerevan there is no shortage of diversity either. The basement bar Hemingway, that displays multiple murals of a certain old bearded man and stormy, shark riddled seas. However they use the power of funk music to serve as a lighthouse of positivity among the late writer's portraits and musings on the purpose of life.
There is the strangely ethnic lounge Calumet, where the band Rozen Tal rocked the sardine can of people and densely packed Indian art we were all were nestled into. Finally one of my favorites, The Venue. A bar that serves just as well to sit at a table to drink and talk as well as let loose. A place where you can hear everything from Grand Funk Railroad, Red Hot Chili Peppers and Kendrick Lamar. Never light on the liquor it is easy to get swept away there in conversation, in dance or beer pong.
There is still much for me to see in Armenia though. It seems like every nook and cranny of this country is steeped in lasting tradition that sadly is relatively unknown to the world. A notion I was reminded of the other day when I took a tour of the Ararat Brandy factory just outside of the city. The tour consisted of a brief trip through the Ararat Brandy museum. Here guests learn about the process of brandy making. From selecting the perfect blend of grapes to hand making the aging barrels and even replacing the corks of brandy bottles so that the corks don't dry out and allow air to taint the brandy. Of all the long history of the Ararat company I was presented with two things stood out to me the most. In February of 1945, while the heads of the Allied Powers met in Yalta to discuss the plans for a postwar Europe, Winston Churchill was presented with a bottle of Ararat Dvin Brandy by Stalin. He took such a liking to Armenian brandy that he began to import it straight from the USSR. He would import over three hundred bottles a year for the rest of his life. A bit closer to the current era, the Ararat Brandy Company was intensely disturbed by the ongoing territorial conflict between Armenia and its neighboring country of Azerbaijan. In an effort to highlight the conflict the brandy company filled up a special barrel that would only be opened when Armenia and Azerbaijan come to an official end to the hostilities. Here guests were invited to sign anywhere they could find a place to write a message of peace. The walls were coated with well wishes from all over the globe.
The following day I jumped on a tour bus to take me around to a few historic sites in Armenia. The first stop, Alphabet Ally. Here thirty eight giant statues sit against a grassy hill lined backdrop. One statue for each character in the Armenian alphabet. The Armenian alphabet was first created in 405 CE by Mesrop Mashtots. It was used to create a common link between the Armenian people who at the time were divided between various civilizations. The language spread like wildfire and became a widely visible sign of Armenian culture. After a the quick stop we continued on up the Aragat Mountain Range. Aragat translates to "Ara's Throne" it is believed to be the location that former King Ara's throne was hidden from a jealous want to be lover after he was slain in battle.
As we climbed up the mountainside we passed flocks of sheep and tents of the shepherds who tend them. In these tents live the Yazidi people. A nation of roughly 700,000 without a home, the Yazidis are spread out through the area. Making homes wherever they can in Armenia, Syria, Russia, Iraq and even parts of Europe like Germany and the Netherlands. Adhering to their own belief system that contains parts of Islam, Christianity, Judaism and Zoroastrianism they mostly keep to their own, almost never marrying outside of their faith. In Armenia these people have found a home with welcoming arms. Some Yazidis even serve in Armenia's governing bodies. As we moved through the small Yazidi communities we came to the Fort Amberd. A 7th century fort nestled secretly in the mountains. I took a seat on a rock and began to draw while a few young calfs nibbled at the grass around me. Soon the cows were chased off by a group of children who came and surrounded me. As I drew thy watched silently and when I finished they flipped through my sketchbook before asking me to take selfies with them.
Back on the bus I tried to paint my sketch as delicately as I could on the bumpy road to the Armas Winery. Here we were treated to a tour of the facility and a tasting of all the vineyards had to offer. We took seats around tables and a feast of cheese, mushrooms and bread was laid out. Each of which was produced right on the winery grounds. Then came the wines. First came Kangun, a white, dry wine that you could taste the apricots, white flowers and herbs so prevalent in Armenia. Next came a special Rose. Made from the Karmrahyut grapes that grow native in Armenia. In most roses, the juice from the grapes is distilled with the skins only for a short while to give it that tint of red. The Karmrahyut grapes however have a deep red juice so there is no need to distill with the skins. What comes out it is a plesant and soft taste that cannot be duplicated in any other rose that I've had. All three of them. Next came a dry red made from that same Karmrahyut grape. The soft finish of the rose became hard and powerful. The red of the wine was as deep as the flavor. Acidic, firm and fully balanced between the taste buds. Lastly a semi-sweet white wine that finished off the the experience with a sweet and fruity taste. Slowly and slightly buzzed we boarded the bus heading back to Yerevan. I passed some mints to the tour guide who didn't want to return to work with wine on her breath.